Flury's Tea Room, Calcutta
(Underconstruction and Value Engg. Analysis)

The renowned traditional Swiss confectionery spread over 8500 sq.ft., is being designed by Prakash Mankar. It is likely to be completed in 4 months. It involves complicated changes in kitchen & related services
 

Some special features of this project

• A restaurant which is extension of a bakery.
• To maintain old glory that Flury's has.
• Latest Technology for production & catering.
• Multi- purpose Café

Back